This is different than others. The convenience of egg roll wrappers, and string cheese takes the form of mozzeralla sticks, and a clean tasting marinara sauce is not overly spiced like some other sauces...
Author: lets.eat
Very quick and easy and everyone will LOVE this recipe! **I am not a huge olive fan so I add my olives as an outside ring on top of the mixture and add the pepperoni inside the ring of olives. This is...
Author: Rhonda in Texas
If you love red enchiladas this is a fast, easy and non-messy way to enjoy them. This recipe is also great for potlucks.
Author: Berdie
I got this recipe from a friend years ago. If you only have 5 minutes to throw together an impressive appetizer, this recipe is perfect! It is very thick and rich-great for smearing on high quality crusty...
Author: Northern Cook
Make and share this Mom's Best Macaroni & Cheese recipe from Food.com.
Author: Scrivener1
Well, the name says it all except how good it tastes! This has a secret ingredient that tastes good and adds nutrition too. Submitted for RSC#18.
Author: Sharon123
Make and share this Olive Garden Ravioletti in Mushroom/Walnut Cream recipe from Food.com.
Author: Starfire aka Wendy
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because...
Author: marisk
Make and share this Parmesan Won Ton Crisps recipe from Food.com.
Author: seahorse73
A new twist on lasagna. Lasagna noodles with a very traditional cheese filling, but a light pecan crust and sauteed until golden brown. Then a simple sweet potato sauce made in just minutes. Served over...
Author: SarasotaCook
Any fan of the Princess Diaries knows that this is the only way to eat pizza! Adapted from a pizza recipe I found a while ago.
Author: BakingBelle
My grandma taught me this recipe. These are a yeast doughnut with a poppy seed filling. It's a traditional ukrainian recipe with varying fillings such as prunes, rose petals, and my favorite, poppy seed....
Author: Trish Za Dish
I got this recipe out of my Fine Cooking magazine and it was so simple to throw together and tasted great! Want to be sure I do not lose it.... I used Brownwood Farms Kream Mustard instead of Dijon.
Author: CIndytc
I had this at a potluck, and I've never eaten a better chile relleno. Jennie said it is an old family recipe on her husband's side. The secret is all the eggs and cheese. DELICIOUS! Thank you Jennie for...
Author: AmyZoe
Who knew you could whip up something this delicious so quickly. Heck, I'd eat this sauce on anything. I added cream cheese to mine too. Recipe courtesy of 2008 Taste of Home Annual Recipes.
Author: AmyZoe
My mom used to make these all the time for an afterschool snack, but she got it from a 1930's church cookbook. The basic recipe makes a nice simple sweet when eaten alone, but the possibilities are endless....
Author: Coral_Jayne
I found this recipe on the web in my search for ZWT recipes. They are popular Turkish appetizers or canapes. From "The New Book of Middle Eastern Food" by Claudia Roden.
Author: ddav0962
Make and share this Halloween Snake Bits recipe from Food.com.
Author: Dave5003
When I was growing up, my Grandmother would make these in the toaster oven, I make them in my oven under the broiler. They were most often served with spaghetti with meat sauce, or any hearty tomato dish...
Author: LadyKatarina
This is a recipe I adapted from a salad a friend brought to a pot luck we had one summer. I tweaked it a little bit and now I am requested to bring this to every get together. Very simple and inexpensive...
Author: Beautiful Disgrace
Make and share this Chili's Skillet Queso recipe from Food.com.
Author: Dusty Byrd
We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and...
Author: CURLEYBERLEY
I've had to call my mom and ask her for this recipe a hundred times. Finally saving it!! These things are sinfully delicious. We usually make one batch with regular pork sausage and the other batch with...
Author: pewpew1982
Make and share this Cheese Ravoli With Pesto recipe from Food.com.
Author: weekend cooker
We all have a hundred macaroni and cheese recipes. This one might be worth trying! If using homemade breadcrumbs, use 3/4 cup
Author: Cristi Hinten
I remember these when we would go to Grandma's house and have stew, she always made these, they are so good, my brothers and sister and I would always complain we didn't get enough dumplings, good memories....
Author: Cooker Man Dan
This dish is refrigerated overnight and you can just pop it in the oven for breakfast the next morning. Recipe is from Taste of Home. Prep time includes chilling time.
Author: CookingONTheSide
Make and share this "Ham" Solo Savory Cake recipe from Food.com.
Author: Arlyn Osborne
From The Big Book of Breakfast, 2003, by Maryana Vollstet. This crust is used for a salmon and cheddar quiche in the book, but could be used with other savory fillings as well.
Author: zeldaz51
Make and share this Pepperoni Cheese Dip recipe from Food.com.
Author: dicentra
Kardea Brown's family recipe handed down for generations. A side dish for the holidays. From Food Network Magazine November 2021.
Author: Bren in LR
While I was watching the Florida-Cincinatti 2010 Bowl game annd eating Blackeyed peas and stewed Tomatoes. I was hit with this idea for a dip. I made it in less than 20 minutes and it was great. I hope...
Author: bill mayes
I got this off the back of a box of elbow macaroni. I happened to have all the ingredients so gave it a try. It calls for slices of American cheese rather than Velveeta found in so many recipes. Just the...
Author: surus
The DH and i love mexican food, but due to budget we don't get to go out to eat for it much so i've been trying to make my own versions at home. These turned out really good, we even eat then when money...
Author: onegoofydevil
A yummy dip from Don't Panic Dinner's in the Freezer you can keep premade in the freezer ready for company or a special evening.
Author: ma_young
These little puffs are wonderful as a pre-dinner nibbler, appetizer or as part of a buffet table. You can make them ahead and re-heat in 5-7 minutes. For some reason the amount of garlic does not show...
Author: Deantini
I was looking for a recipe for cheese tamales. I found this recipe on the ehow website. I havent tried it yet
Author: 911spatcher
This is simple but big on flavor, plan ahead the dip must be refrigerated for at at 5 hours or overnight before serving don't even think about serving it right away, the flavors with intensify with refrigeration...
Author: Kittencalrecipezazz
Make and share this No Bake Cranberry Balls recipe from Food.com.
Author: dicentra
This is a variation of a bruschetta and Caprese Salad. There are 3 steps but it is really worth the effort. It uses all the elements of a Caprese salad as a topping ala bruschetta. Thanks to Chef Marie...
Author: Richard Sebastian
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds... Serve sprinkled on cooked veggies, deviled eggs or to top casseroles.
Author: dicentra
This is a great cheesy dip that you can serve at parties and such. It's easy to make since you melt it all in the microwave. I could eat this stuff all night. I got the recipe from my aunt who got it from...
Author: Angie in St. Charles